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Water | Free Full-Text | Towards a Novel Combined Treatment Approach Using  Light-Emitting Diodes and Photocatalytic Ceramic Membranes
Water | Free Full-Text | Towards a Novel Combined Treatment Approach Using Light-Emitting Diodes and Photocatalytic Ceramic Membranes

Frontiers | Diet Rich in Lard Promotes a Metabolic Environment Favorable to  Trypanosoma cruzi Growth
Frontiers | Diet Rich in Lard Promotes a Metabolic Environment Favorable to Trypanosoma cruzi Growth

Ethanol in Olive Fruit. Changes during Ripening | Journal of Agricultural  and Food Chemistry
Ethanol in Olive Fruit. Changes during Ripening | Journal of Agricultural and Food Chemistry

Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) |  Journal of Agricultural and Food Chemistry
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry

Zika Virus Infection in the Developing Mouse Produces Dramatically  Different Neuropathology Dependent on Viral Strain | Journal of Neuroscience
Zika Virus Infection in the Developing Mouse Produces Dramatically Different Neuropathology Dependent on Viral Strain | Journal of Neuroscience

Ana Paula Pereira's research works | Universidade de Trás-os-Montes e Alto  Douro, Vila Real (utad) and other places
Ana Paula Pereira's research works | Universidade de Trás-os-Montes e Alto Douro, Vila Real (utad) and other places

Sensory attributes (average) found in olive oil samples evaluated... |  Download Table
Sensory attributes (average) found in olive oil samples evaluated... | Download Table

Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) |  Journal of Agricultural and Food Chemistry
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry

Cytogenomic characterization of Colletotrichum kahawae, the causal agent of  coffee berry disease, reveals diversity in minichromosome profiles and  genome size expansion - Pires - 2016 - Plant Pathology - Wiley Online  Library
Cytogenomic characterization of Colletotrichum kahawae, the causal agent of coffee berry disease, reveals diversity in minichromosome profiles and genome size expansion - Pires - 2016 - Plant Pathology - Wiley Online Library

Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) |  Journal of Agricultural and Food Chemistry
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry

PDF) “Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?
PDF) “Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?

Extra virgin olive oil and flaxseed oil have no preventive effects on  DSS-induced acute ulcerative colitis - ScienceDirect
Extra virgin olive oil and flaxseed oil have no preventive effects on DSS-induced acute ulcerative colitis - ScienceDirect

PDF) Effect of solvent and extraction temperatures on the antioxidant  potential of traditional stoned table olives “alcaparras” | Jose Pereira -  Academia.edu
PDF) Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras” | Jose Pereira - Academia.edu

Chapter 13. Mediterranean food products: research and development |  Cairn.info
Chapter 13. Mediterranean food products: research and development | Cairn.info

Ana Paula Pereira's research works | Universidade de Trás-os-Montes e Alto  Douro, Vila Real (utad) and other places
Ana Paula Pereira's research works | Universidade de Trás-os-Montes e Alto Douro, Vila Real (utad) and other places

Frontiers | miRNA Modulation and Antitumor Activity by the Extra-Virgin  Olive Oil Polyphenol Oleacein in Human Melanoma Cells
Frontiers | miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells

PDF) Microbiological characterization of table olives commercialized in  Portugal in respect to safety aspects | Leticia Estevinho and Albino Bento  - Academia.edu
PDF) Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects | Leticia Estevinho and Albino Bento - Academia.edu

PDF) Physicochemical, nutritional and microbiological characteristics of  traditional table olives from Southern Portugal
PDF) Physicochemical, nutritional and microbiological characteristics of traditional table olives from Southern Portugal

Frontiers | Positive Effects of Extra-Virgin Olive Oil Supplementation and  DietBra on Inflammation and Glycemic Profiles in Adults With Type 2  Diabetes and Class II/III Obesity: A Randomized Clinical Trial
Frontiers | Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II/III Obesity: A Randomized Clinical Trial

Latino Leaders May - June by Latino Leaders - Issuu
Latino Leaders May - June by Latino Leaders - Issuu

Application of the INFOGEST Standardized Method to Assess the Digestive  Stability and Bioaccessibility of Phenolic Compounds from Galician  Extra-Virgin Olive Oil | Journal of Agricultural and Food Chemistry
Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil | Journal of Agricultural and Food Chemistry

PDF) “Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?
PDF) “Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?

Plants | Free Full-Text | An Integrative Review on the Main Flavonoids  Found in Some Species of the Myrtaceae Family: Phytochemical  Characterization, Health Benefits and Development of Products
Plants | Free Full-Text | An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products

PDF) 'Cobrançosa' Olive Oil and Drupe: Chemical Composition at Two Ripening  Stages | Alice Vilela and Paula Martins-Lopes - Academia.edu
PDF) 'Cobrançosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages | Alice Vilela and Paula Martins-Lopes - Academia.edu

Assessment of the Bioaccessibility and Bioavailability of the Phenolic  Compounds of Prunus avium L. by in Vitro Digestion and Cell Model | ACS  Omega
Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model | ACS Omega